Bengali Coconut Daal
Bengali Coconut Daal
SERVES 2-3
0 MINS PREP
COOKS IN 5 MINS
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Tailored to Taste
The Bengalis are avid fish lovers. There is nothing more they would like than a bowl of their local fish curry and a mound of rice. But they do love a multi course meal and lentils always feature. This dish is known as Cholar Daal, it is a delicious curry, harmonious, creamy and nutty.
Ingredients
- 1 pack of The Spice Tailor Bengali Coconut Lentil Daal (lentils included)
Method
- Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
- Add the lentils and a splash of water.
- Bring to a simmer and serve.
Tailored to Taste
The Bengalis are avid fish lovers. There is nothing more they would like than a bowl of their local fish curry and a mound of rice. But they do love a multi course meal and lentils always feature. This dish is known as Cholar Daal, it is a delicious curry, harmonious, creamy and nutty.
Ingredients
- 1 pack of The Spice Tailor Bengali Coconut Lentil Daal (lentils included)
Method
- Heat 1-2 tbsp. oil or ghee in a small non-stick saucepan, add the whole spices and cook for 20 seconds.
- Add the lentils and a splash of water.
- Bring to a simmer and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Bengali Coconut Lentil Daal
A deliciously light, nutty, delicate and subtly spiced daal made from a moreish combination of earthy split yellow chickpeas, coconut flakes and whole spices. It is a mild and moreish dish that is very satisfying.
