Hyderabad Biryani
Biryani is an Indian favourite with foreign beginning. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours.
Hyderabad's biryani is arguably India's most popular. Our version stays true to its roots with delicate spicing and mild herbs woven into this warming, tangy, yoghurt-based biryani.
3 SIMPLE STEPS | READY IN 10 MINS
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Hyderabad Biryani
- For an authentic Hyderabad biryani, layer a fistful of chopped mint and coriander between the curly and the rice.
- Simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice. Do over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
- For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).
What's Inside
Cooked Rice (67%) (Water, Rice) Yoghurt (Water, MILK Powder, Starter Culture) (13%), Water, Sunflower Oil, Spices (2%), Ginger, Salt, Dehydrated Onion, Garlic, Mint Leaves.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 2 Serving size: 180g (for 2 serves) |
||
| TYPICAL VALUES | PER 180g serving | PER 100g serving |
| Energy | 925kJ | 514kJ |
| Protein | 5.0g | 2.8g |
| Fat | 3.8g | 2.1g |
| Saturated Fat | 1.8g | 1.0g |
| Carbohydrate | 40.0g | 22.2g |
| Sugars | 1.4g | 0.8g |
| Sodium | 311mg | 173mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 10 MINS
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Hyderabad Biryani
- For an authentic Hyderabad biryani, layer a fistful of chopped mint and coriander between the curly and the rice.
- Simmer a good pinch of saffron strands in 4 tbs. milk and reduce by half. Spoon over the rice. Do over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover well and cook on a very low hob until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
- For added depth of flavour, use chicken with bone-in or leg of lamb (the cooking times will change).
What's Inside
Cooked Rice (67%) (Water, Rice) Yoghurt (Water, MILK Powder, Starter Culture) (13%), Water, Sunflower Oil, Spices (2%), Ginger, Salt, Dehydrated Onion, Garlic, Mint Leaves.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 2 Serving size: 180g (for 2 serves) |
||
| TYPICAL VALUES | PER 180g serving | PER 100g serving |
| Energy | 925kJ | 514kJ |
| Protein | 5.0g | 2.8g |
| Fat | 3.8g | 2.1g |
| Saturated Fat | 1.8g | 1.0g |
| Carbohydrate | 40.0g | 22.2g |
| Sugars | 1.4g | 0.8g |
| Sodium | 311mg | 173mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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