Chicken and Vegetable Enchiladas

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Chicken and Vegetable Enchiladas

SERVES 4

8 MINS PREP

COOKS IN 25 MINS

One of our favourite easy family dinner ideas, these chicken and veg enchiladas are true crowd-pleasers. Maximum taste with minimum effort!

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Tailored to Taste

The best of India meets the best of Mexican in this tikka masala spiced enchiladas.

Ingredients

1 packet The Spice Tailor Original Tikka Masala
250-300g leftover turkey
2 tbs vegetable oil
½ medium red onion, sliced
½ medium aubergine, cubed
1 small courgettes, cubed
½ red pepper, sliced
4 large or 8 small flour or corn tortilla wraps
Salt and pepper to taste

Method

Preheat the oven to 180°C.
Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
Divide the filling between the tortilla wraps and add in the turkey. Roll up the wraps and place into an ovenproof dish, seam-side down.
Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 until piping hot and serve.

Tailored to Taste

The best of India meets the best of Mexican in this tikka masala spiced enchiladas.

Ingredients

1 packet The Spice Tailor Original Tikka Masala
250-300g leftover turkey
2 tbs vegetable oil
½ medium red onion, sliced
½ medium aubergine, cubed
1 small courgettes, cubed
½ red pepper, sliced
4 large or 8 small flour or corn tortilla wraps
Salt and pepper to taste

Method

Preheat the oven to 180°C.
Heat the oil in a frying pan and stir fry the vegetables for about 5 minutes or until almost tender. Season.
Divide the filling between the tortilla wraps and add in the turkey. Roll up the wraps and place into an ovenproof dish, seam-side down.
Pour over the Tikka Masala sauce, leaving the ends clear. Reserve the spices for another cook. Bake in the oven for 15 – 20 until piping hot and serve.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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