Chicken, Capsicum and Onion Masala

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Chicken, Capsicum and Onion Masala

SERVES 2

5 MINS PREP

COOKS IN 15 MINS

This is one of those quick and easy meals that just tastes so good with depth of flavour and texture. Try it for a tastier and quicker alternative to takeaway.

Keep this recipe for later

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Tailored to Taste

This is a really flavoursome Indian dish, chunky but silky at the same time. The flavours and textures of the Capsicum and red onions really add to the dish and is reminiscent of a karahi dish but with the creaminess of a tikka masala. Best with hot naan and a raita. Can be made with chicken or turkey.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp vegetable oil
4 medium chicken thighs or medium turkey thighs, cut into largish pieces
1 green capsicum, cut into 2cm squares
1 small red onion, cut into chunky 2cm squares
Handful of fresh coriander, chopped

Method

Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
Add the chicken or turkey and brown gently. Add the capsicum and onions, season lightly and sauté for 1-2 minutes. Add both sauces from the pouches and a splash of water and bring to a simmer.
Cook until the chicken or turkey is cooked through and everything is coated in the sauce, but it is not a ‘wet’ curry. Stir in the chopped coriander and serve. Season to taste.

Tailored to Taste

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp vegetable oil
4 medium chicken thighs or medium turkey thighs, cut into largish pieces
1 green capsicum, cut into 2cm squares
1 small red onion, cut into chunky 2cm squares
Handful of fresh coriander, chopped

Method

Heat the oil in a medium-sized pan, add the spices from the whole spice sachet and sizzle for 20-30 seconds.
Add the chicken or turkey and brown gently. Add the capsicum and onions, season lightly and sauté for 1-2 minutes. Add both sauces from the pouches and a splash of water and bring to a simmer.
Cook until the chicken or turkey is cooked through and everything is coated in the sauce, but it is not a ‘wet’ curry. Stir in the chopped coriander and serve. Season to taste.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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