Chicken, Chickpea and Spinach Curry
Chicken, Chickpea and Spinach Curry
SERVES 3
1 MINS PREP
COOKS IN 10 MINS
A hearty and tasty curry full of flavour and texture and perfect for a mid-weak easy meal. Serve with Indian flat breads, brown rice or crusty bread.
SHARE THIS RECIPE
×
Ready to get cooking?
We’ve sent the recipe to you and it’ll be in your inbox in just a moment. We really hope you enjoy the dish!
EXPLORE MORE RECIPES
Keep this recipe for later
EMAIL ME A PRINT COPY
Tailored to Taste
This dish is so much more delicious than it sounds. It is a hearty and tasty curry full of flavour and texture but is still light enough for a mid-week meal. It is great with Indian flat breads but also great with brown rice or even crusty bread.
Ingredients
- 1 packet The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1 tsp. vegetable oil
- 2 chicken thigh fillets, cut into cubes
- Two fistfuls of baby spinach
- ½ chicken stock melt or cube or 100ml chicken stock
Method
- Heat the oil in a medium sized non-stick pan and add the spices from the spice packet, sizzle for 20s.
- Add the sauce packets, chicken, spinach the stock or equivalent of water if using melts or cubes.
- Bring to a boil then simmer gently until the chicken is cooked through. Serve hot with Naan or even toasted crusty bread.
Tailored to Taste
This dish is so much more delicious than it sounds. It is a hearty and tasty curry full of flavour and texture but is still light enough for a mid-week meal. It is great with Indian flat breads but also great with brown rice or even crusty bread.
Ingredients
- 1 packet The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
- 1 tsp. vegetable oil
- 2 chicken thigh fillets, cut into cubes
- Two fistfuls of baby spinach
- ½ chicken stock melt or cube or 100ml chicken stock
Method
- Heat the oil in a medium sized non-stick pan and add the spices from the spice packet, sizzle for 20s.
- Add the sauce packets, chicken, spinach the stock or equivalent of water if using melts or cubes.
- Bring to a boil then simmer gently until the chicken is cooked through. Serve hot with Naan or even toasted crusty bread.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala
A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.
We recommend
Chickpea and Aubergine Pastries by Carrie
Chickpea and Vegetable Curry Handpies by Phoebe Conway
Chickpea and Vegetable Tajine
Hot Spiced Chickpea Bruschetta With Fresh Tomato
Indian Street-Food Potato Cakes with Chickpea Chaat
Liz’s Chickpea Masala Pizza
One-Pot Chicken, Chickpea and Kale Coconut Curry
Punjabi Chickpea Masala
Quick Spiced Chickpea Falafels
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
Spiced Chickpea Stuffing
Spiced Chickpea Tacos with Avocado Crema
Spiced Chickpea Wreath
Spicy Buffalo-Style Hot Chickpea Wraps
Vibrant Chickpea Daal Burger With Herby Mayo