Korma Curry Paste
COOKING A KORMA CURRY FOR 2
- Fry 1 small, chopped onion in 1 tbsp oil.
- Blend 80g Greek yoghurt and 25g cashews (ideally soaked). Add to pan and cook, stirring, until reduced.
- Add 200g chicken, meat or veg along with 3 tbsp Korma paste. Cook for 1-2 mins.
- Add 125ml coconut milk and a splash of water. Simmer until cooked through.
For a Classic Korma Curry for 2 using 50g paste:
- 1 small onion, chopped, 80g plain yoghurt, 25g cashew nuts, 2 tbsp. double cream, 100ml coconut milk, 200g chicken, prawns, firm fish, lamb, veg or other 14.4g 1.5g
What's Inside
Onion, Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices (2.4%) (Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek Seed), Dried Fenugreek Leaf.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 5 Serving size: 25g |
||
| TYPICAL VALUES | PER 25g SERVING | PER 100g |
| Energy | 187kJ | 746kJ |
| Protein | 0.6g | 2.3g |
| Fat | 4.0g | 16.0g |
| Saturated Fat | 3.5g | 14.0g |
| Carbohydrate | 3.3g | 13.0g |
| Sugars | 1.8g | 7.0g |
| Sodium | 5183mg | 2070mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
COOKING A KORMA CURRY FOR 2
- Fry 1 small, chopped onion in 1 tbsp oil.
- Blend 80g Greek yoghurt and 25g cashews (ideally soaked). Add to pan and cook, stirring, until reduced.
- Add 200g chicken, meat or veg along with 3 tbsp Korma paste. Cook for 1-2 mins.
- Add 125ml coconut milk and a splash of water. Simmer until cooked through.
For a Classic Korma Curry for 2 using 50g paste:
- 1 small onion, chopped, 80g plain yoghurt, 25g cashew nuts, 2 tbsp. double cream, 100ml coconut milk, 200g chicken, prawns, firm fish, lamb, veg or other 14.4g 1.5g
What's Inside
Onion, Sunflower Oil, Garlic, Ginger, Tomato Paste, Salt, Sugar, Spices (2.4%) (Cassia, Black Pepper, Cumin, Bay Leaf, Black Cardamom, Turmeric Powder, Clove, Green Cardamom, Mace, Fenugreek Seed), Dried Fenugreek Leaf.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 5 Serving size: 25g |
||
| TYPICAL VALUES | PER 25g SERVING | PER 100g |
| Energy | 187kJ | 746kJ |
| Protein | 0.6g | 2.3g |
| Fat | 4.0g | 16.0g |
| Saturated Fat | 3.5g | 14.0g |
| Carbohydrate | 3.3g | 13.0g |
| Sugars | 1.8g | 7.0g |
| Sodium | 5183mg | 2070mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
SHARE WITH FRIENDS
Korma Chicken Banh Mi
Lightly Spiced Roasted Poussin with a Saffron Yoghurt Aioli
Tofu and Mushroom Korma with Peas and Baby Tomatoes
Vegetable and Paneer Korma with Apricots
