This store requires javascript to be enabled for some features to work correctly.

Explore our restaurant quality meal kits

Discover 100s of quick and easy recipe ideas

Join our bustling Spice Insiders community

Learn more about our food philosophy

Close
The Spice Tailor (Australia)

Classic Butter Chicken

Classic Butter Chicken

Sold out
Made With Our Classic Butter Chicken
2 SERVES
SERVES 2-3
prep
5 MINS PREP
20 MINS COOK
COOKS IN 10 MINS
Our butter chicken is a powerhouse of a curry! Succulent chicken nestles in a mild tomatoey curry with complex layers of flavour. A delicious and easy meal.
Tailored to Taste
A classic curry, loved across India with a little help from Anjum Anand.
Ingredients
  • 1 packet The Spice Tailor Classic Butter Chicken
  • 250g skinless chicken breast/thigh (or boneless pork, seafood, duck, paneer, mushrooms)
  • 1 tsp. vegetable or olive oil
Method
  1. Cut meats, fish, or vegetables into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spice from the whole spice sachet and cook for 20 seconds.
  3. Add the meat, prawns or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce (and fish if using) and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

Tailored to Taste
A classic curry, loved across India with a little help from Anjum Anand.
  • 1 packet The Spice Tailor Classic Butter Chicken
  • 250g skinless chicken breast/thigh (or boneless pork, seafood, duck, paneer, mushrooms)
  • 1 tsp. vegetable or olive oil
  1. Cut meats, fish, or vegetables into generous pieces.
  2. Heat 1 tsp of oil in a pan, add spice from the whole spice sachet and cook for 20 seconds.
  3. Add the meat, prawns or vegetables and brown lightly before adding the base sauce. Simmer for 1-2 minutes.
  4. Stir in the main sauce (and fish if using) and simmer for another 3-5 minutes or until the meat or other is cooked through.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

MADE WITH OUR DELICIOUS
Classic Butter Chicken
Classic Butter Chicken
India’s favourite curry is intensely flavoured and velvety with a mildly spiced, but full-flavoured tomato-based sauce. Perfect with chicken, seafood lamb, paneer and many vegetables.
We recommend
Baked Paneer and Spinach Stuffed Eggplants

Baked Paneer and Spinach Stuffed Eggplants

Chicken and Winter Veg Tray-Bake

Chicken and Winter Veg Tray-Bake

Chicken Quesabirria with an Indian Twist

Chicken Quesabirria with an Indian Twist

Christmas Spiced Turkey

Christmas Spiced Turkey

Classic Butter Chicken with Rice

Classic Butter Chicken with Rice

Grilled Spiced Butter Chicken Thighs

Grilled Spiced Butter Chicken Thighs

Lasagna with an Indian twist

Lasagna with an Indian twist

Lightly Spiced Shakshuka with Spinach

Lightly Spiced Shakshuka with Spinach

Mixed Seafood Classic Butter Curry

Mixed Seafood Classic Butter Curry

Oven-Baked Vegetable and Tofu Ratatouille

Oven-Baked Vegetable and Tofu Ratatouille

Pan-Fried Tomato Fish Curry

Pan-Fried Tomato Fish Curry

Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry

Pork and Fennel-Seed Meatballs in a Creamy Tomato Curry

Restaurant style butter chicken

Restaurant-Style Butter Chicken

Spiced Chicken Sloppy Joes

Spiced Chicken Sloppy Joes

Spiced Turkey Sloppy Joes

Spiced Turkey Sloppy Joes

Veggie Moussaka with an Indian Twist

Veggie Moussaka with an Indian Twist

Reviews
HELP ME