Comforting Spiced Sprouts
Comforting Spiced Sprouts
SERVES 4-6
8 MINS PREP
COOKS IN 25 MINS
If you are making a home-cooked meal on a Sunday, at Christmas, or any day really, this sprout recipe with a flavoured twist is a guaranteed winner.
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Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet-sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Ingredients
- 1 tbs. vegetable oil
- 1 packet The Spice Tailor Delicate Korma Curry
- 330g brussel sprouts, finely shredded
- Small handful of dried cranberries (optional)
Method
- Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
- Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Tailored to Taste
This dish is tasty, comforting and moreish. The cranberries add a sweet-sour chew to the dish which is delicious and uplifting but leave them out if you are serving cranberry chutney or sauce on the side.
Ingredients
- 1 tbs. vegetable oil
- 1 packet The Spice Tailor Delicate Korma Curry
- 330g brussel sprouts, finely shredded
- Small handful of dried cranberries (optional)
Method
- Heat the oil in a non-stick frying pan. Add the whole spices from the packet, including the chilli for a bit of extra heat, fry for 20-30 seconds or until they have puffed up a little.
- Add the sprouts and stir fry for 3 minutes or until nearly done. Add in the sauce and cook stirring until the sprouts are done to your liking and the sauce clings to the vegetables, another 2-3 minutes or so. Add in the cranberries, if using and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Delicate Korma Curry
A truly versatile curry with a beautifully aromatic, delicately spiced and nutty flavour that showcases some of India’s finest spicing. Perfect with red meats, chicken, seafood, vegetables, paneer or eggs.
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