Delicate Korma Curry
The korma has had a wonderful life journey so far. It started out as a simple dish of meat braised in yoghurt. It then got the royal stamp in Mughul courts around Indian in the 16th Century, where cream and nuts were added to enrich this simple-man’s dish to be court worthy. It grew in popularity to become one of the most recognisable Indian curries outside of India!
Our Delicate Korma Curry looks back to those distant, regal meals and has a flavour complexity that we think stands out from other Western adaptations of this historic dish. It is deliciously mild and aromatic in taste, so it adapts itself well to almost all ingredients - the choice is yours.
3 SIMPLE STEPS | READY IN 10 MINS
Preparation: Cut the chicken, meat, paneer, fish or vegetables into generous sized pieces.
- Heat 1 tsp of oil in a pan, add the whole spices and chilli (if using) and cook for 20 seconds.
- Add chicken, meat or vegetables and brown lightly before adding the base sauce. Simmer for 1 minute.
- Stir in the main sauce (and fish or prawns if using), and simmer for another 3-6 minutes or until your ingredients are cooked.
Our Perfect Delicate Korma Curry
Use these handy tips to customise your dish:
- For a change of flavour, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
- If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.
- Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
What's Inside
Onion (32.3%), Yoghurt (Water, MILK Powder, Culture), Water, Coconut Milk Powder (8%), Sunflower Qil, Butter, Garlic, Cream (4%), CASHEW NUTS (3%), Ginger, Ground and Whole Spices (2%), Tomato Paste, Rice Flour, Salt, Sugar, Milk Powder, Colour: Paprika Extract.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
SUITABLE FOR VEGETARIANS.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 150g [for 2 servings per pack] or 100g [for 3 servings per pack] |
|||
| TYPICAL VALUES | PER 150g SERVING | PER 100g SERVING | PER 100g |
| Energy | 1170kJ | 779kJ | 779kJ |
| Protein | 4.4g | 2.9g | 2.9g |
| Fat | 22.7g | 15.1g | 15.1g |
| Saturated Fat | 12.0g | 8.0g | 8.0g |
| Carbohydrate | 15.2g | 10.1g | 10.1g |
| Sugars | 7.5g | 5.0g | 5.0g |
| Sodium | 741mg | 494mg | 494mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 10 MINS
Preparation: Cut the chicken, meat, paneer, fish or vegetables into generous sized pieces.
- Heat 1 tsp of oil in a pan, add the whole spices and chilli (if using) and cook for 20 seconds.
- Add chicken, meat or vegetables and brown lightly before adding the base sauce. Simmer for 1 minute.
- Stir in the main sauce (and fish or prawns if using), and simmer for another 3-6 minutes or until your ingredients are cooked.
Our Perfect Delicate Korma Curry
Use these handy tips to customise your dish:
- For a change of flavour, add a handful of soft herbs into the sauce or for more tang some halved cherry tomatoes.
- If you have time, marinate the chicken or meat in the base sauce for an hour to allow the flavours to permeate the meat.
- Dress it up by garnishing with nuts, dried fruits, saffron and/or crispy onions.
What's Inside
Onion (32.3%), Yoghurt (Water, MILK Powder, Culture), Water, Coconut Milk Powder (8%), Sunflower Qil, Butter, Garlic, Cream (4%), CASHEW NUTS (3%), Ginger, Ground and Whole Spices (2%), Tomato Paste, Rice Flour, Salt, Sugar, Milk Powder, Colour: Paprika Extract.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
SUITABLE FOR VEGETARIANS.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 150g [for 2 servings per pack] or 100g [for 3 servings per pack] |
|||
| TYPICAL VALUES | PER 150g SERVING | PER 100g SERVING | PER 100g |
| Energy | 1170kJ | 779kJ | 779kJ |
| Protein | 4.4g | 2.9g | 2.9g |
| Fat | 22.7g | 15.1g | 15.1g |
| Saturated Fat | 12.0g | 8.0g | 8.0g |
| Carbohydrate | 15.2g | 10.1g | 10.1g |
| Sugars | 7.5g | 5.0g | 5.0g |
| Sodium | 741mg | 494mg | 494mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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