Creamy, Spicy Prawns Karahi

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Creamy, Spicy Prawns Karahi

SERVES 4-6

2 MINS PREP

COOKS IN 10 MINS

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Tailored to Taste

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made

Ingredients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbs. vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 2” small squares
1 small green pepper, cut into 2” small squares
2-3 tbs. double cream
Small handful of fresh chopped coriander

Method

Heat the oil in a large non-stick frying pan. Add the spices from the packets and cook for 30 seconds. Add the green chillies, onions and peppers, stir fry for 3-4 minutes. Add the prawns and stir fry for 2 minutes. Add in the sauces and cook until the sauce has heated through and the prawns are cooked through, another 2 minutes or so.
Stir in the cream and serve and coriander and serve.

Tailored to Taste

Good quality prawns are for special occasions and this dish is no exception. It is absolutely delicious and tastes home-made

Ingredients

2 packs of The Spice Tailor Original Tikka Masala
4 green chillies
1 tbs. vegetable oil
400-450g prawns, deveined
1 small red onion, cut into 2” small squares
1 small green pepper, cut into 2” small squares
2-3 tbs. double cream
Small handful of fresh chopped coriander

Method

Heat the oil in a large non-stick frying pan. Add the spices from the packets and cook for 30 seconds. Add the green chillies, onions and peppers, stir fry for 3-4 minutes. Add the prawns and stir fry for 2 minutes. Add in the sauces and cook until the sauce has heated through and the prawns are cooked through, another 2 minutes or so.
Stir in the cream and serve and coriander and serve.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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