Fiery Goan Beef Stir-Fry
Fiery Goan Beef Stir-Fry
SERVES 3
5 MINS PREP
COOKS IN 10 MINS
A truly moreish quick and easy meal. Ready in just 15 minutes and full of authentic, all-natural spicy Goan flavours. Stir fry it up, enjoy and relax.
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Ingredients
- 1 pack of The Spice Tailor Fiery Goan Curry
- 300g rump steak - sliced
- 1 small red capsicum - sliced into long strips
- 100g tenderstem broccoli - trimmed
- 1/2 red onion - thickly sliced
- 2 tbsp chopped coriander
- 1 tsp vegetable oil
Method
- Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
- Add the steak and fry on a high heat for 2 minutes.
- Add the vegetables and fry for a further 2-3 minutes.
- Stir in the base and main sauces and mix well. Cook until well combined.
- Garnish with coriander and serve with rice.
Ingredients
- 1 pack of The Spice Tailor Fiery Goan Curry
- 300g rump steak - sliced
- 1 small red capsicum - sliced into long strips
- 100g tenderstem broccoli - trimmed
- 1/2 red onion - thickly sliced
- 2 tbsp chopped coriander
- 1 tsp vegetable oil
Method
- Heat the oil in a frying pan or wok and fry the spices from the whole spice sachet for a few seconds.
- Add the steak and fry on a high heat for 2 minutes.
- Add the vegetables and fry for a further 2-3 minutes.
- Stir in the base and main sauces and mix well. Cook until well combined.
- Garnish with coriander and serve with rice.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Fiery Goan Curry
In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables.
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