Fiery Pork Curry

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Fiery Pork Curry

SERVES 2-3

5 MINS PREP

COOKS IN 60 MINS

If you like pork vindaloo, this home-cooked version beats a take away! It takes only 5mins to prepare, then slow--cooks into delicious flavours and tender meat.

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Tailored to Taste

This curry is really delicious and so moreish. It is spicy, as expected, but also has lovely rounded Goan flavours that take you for a wonderful surprise journey to this Western Indian coast. For a milder dish, you can add some coconut but it doesn’t need it! Serve with rice or try with The Spice Tailor Plain Naans.

Ingredients

1 pack of The Spice Tailor Fiery Goan Curry
300g pork shoulder, cut into large cubes
1 tsp vegetable or olive oil

Method

Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds
Add the pork and brown gently all over.
Add the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
Give the pork a stir every now and then and make sure there is enough water in the pan.
Serve hot.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

Tailored to Taste

Ingredients

1 pack of The Spice Tailor Fiery Goan Curry
300g pork shoulder, cut into large cubes
1 tsp vegetable or olive oil

Method

Heat 1 tsp of oil in a pan, add spices from the whole spice sachet and cook for 20 seconds
Add the pork and brown gently all over.
Add the base sauce. Simmer for 1-2 minutes.
Stir in the main sauce along with a good splash of water and bring to a boil. Simmer, covered, until the pork is soft around 45-55 minutes.
Give the pork a stir every now and then and make sure there is enough water in the pan.
Serve hot.

*If you don’t like whole spices, powder these in a pestle and mortar and add them in at the end of step 3, or remove them with a spoon before serving.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Fiery Goan Curry

In this distinctively intense curry, the heat of chillies has been caringly tempered to create the perfect balance of heat and flavour. Perfect with pork, chicken, lamb, eggs or meaty vegetables.

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