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Original Tikka Masala

Original Tikka Masala

3 Simple Steps | Ready in 10 mins
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
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Some flavours combinations are classics for a reason. The combination of intense tomato flavour mellowed with a little creaminess and reincarnated in India with some subtle spicing and flavours, is what makes this dish one of Britain’s favourites. It certainly gets our vote at least once a fortnight!

There are rumours that chicken tikka masala came to life when diners asked a local Indian chef for some sauce to go with their tandoori chicken tikka pieces. The chef added a standard tomato masala and some cream and created this delicious new dish. Despite Indian food moving towards regionality over the last 2o years, it remains one of our preferred curries!

Cooking Instructions

3 SIMPLE STEPS | READY IN 10 MINS


Preparation: Cut the chicken, meat, paneer, fish or vegetables into generous sized pieces.

  1. Heat 1 tsp of oil in a pan, add the whole spices and chilli (if using) and cook for 20 seconds.
  2. Add chicken, meat or vegetables and brown lightly before adding the base sauce. Simmer for 1 minute.
  3. Stir in the main sauce (and fish or prawns if using), and simmer for another 3-6 minutes or until your ingredients are cooked.

Our Perfect Original Tikka Masala


Use these handy tips to customise your dish:

  • Delicious with seafood, white meat, paneer and chunky vegetables.
  • Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred. Shred or chop up and finish off in the main sauce for a great smokey flavour.
  • Add some green chillies and green peppers for a karahi style dish.

What's Inside


Onion (43%), Yoghurt (Water, MILK Powder, Culture), Tomato Paste (11%), Sunflower Oil, Water, Butter, Garlic (4%), Ginger (2%), Ground and Whole Spices (2%), Rice Flour, Cream (1%), Salt, Sugar, CASHEW NUTS, Chilli Powder.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

SUITABLE FOR VEGETARIANS.

NUTRITION INFORMATION

Serving per Package: 2 or 3
Serving size: 150g [for 2 servings per pack]
or 100g [for 3 servings per pack]
TYPICAL VALUES PER 150g SERVING PER 100g SERVING PER 100g
Energy 810kJ 540kJ 540kJ
Protein 3.3g 2.2g 2.2g
Fat 13.1g 8.7g 8.7g
Saturated Fat 3.5g 2.3g 2.3g
Carbohydrate 17.3g 11.5g 11.5g
Sugars 10.5g 7.0g 7.0g
Sodium 618mg 412mg 412mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

Information
Cooking Instructions
Tailor to Taste
Ingredients
Nutritionals
Product Information

3 SIMPLE STEPS | READY IN 10 MINS


Preparation: Cut the chicken, meat, paneer, fish or vegetables into generous sized pieces.

  1. Heat 1 tsp of oil in a pan, add the whole spices and chilli (if using) and cook for 20 seconds.
  2. Add chicken, meat or vegetables and brown lightly before adding the base sauce. Simmer for 1 minute.
  3. Stir in the main sauce (and fish or prawns if using), and simmer for another 3-6 minutes or until your ingredients are cooked.

Our Perfect Original Tikka Masala


Use these handy tips to customise your dish:

  • Delicious with seafood, white meat, paneer and chunky vegetables.
  • Marinate skinned chicken thighs in the base sauce, grill for 8 minutes until charred. Shred or chop up and finish off in the main sauce for a great smokey flavour.
  • Add some green chillies and green peppers for a karahi style dish.

What's Inside


Onion (43%), Yoghurt (Water, MILK Powder, Culture), Tomato Paste (11%), Sunflower Oil, Water, Butter, Garlic (4%), Ginger (2%), Ground and Whole Spices (2%), Rice Flour, Cream (1%), Salt, Sugar, CASHEW NUTS, Chilli Powder.

For allergens see ingredients in BOLD

MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.

SUITABLE FOR VEGETARIANS.

NUTRITION INFORMATION

Serving per Package: 2 or 3
Serving size: 150g [for 2 servings per pack]
or 100g [for 3 servings per pack]
TYPICAL VALUES PER 150g SERVING PER 100g SERVING PER 100g
Energy 810kJ 540kJ 540kJ
Protein 3.3g 2.2g 2.2g
Fat 13.1g 8.7g 8.7g
Saturated Fat 3.5g 2.3g 2.3g
Carbohydrate 17.3g 11.5g 11.5g
Sugars 10.5g 7.0g 7.0g
Sodium 618mg 412mg 412mg

Product Information


No artificial preservative, colouring or flavouring!

Suitable for vegetarians.

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Produced and packed in India.

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