Hyderabad Prawn Biryani
Hyderabad Prawn Biryani
SERVES 2
5 MINS PREP
COOKS IN 10 MINS
A prawn biryani is a really lovely dish. The harmonious spicing works so well with the prawns and brings out the best out of them and the tomato base is elevated by the delicious, sweet and savoury flavour of the prawns. Add in the fluffy, fragrant basmati rice and you have one of the world’s best flavour combinations.
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Ingredients
- 1 pack of The Spice Tailor Hyderabad Biryani (rice included)
- 1 tbsp vegetable oil
- 200g large raw prawns, shelled and deveined
- Optional garnish, crispy onions (you can buy these now), saffron milk and coriander
Method
- Heat the oil in a frying pan.
- Add the spices from the spice pouch into the pan and sizzle for 20 seconds.
- Add the contents of the sauce pouch and bring to a simmer.
- Add the prawns and cook for 1 minute or until just curled up.
- Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top.
- Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.
Ingredients
- 1 pack of The Spice Tailor Hyderabad Biryani (rice included)
- 1 tbsp vegetable oil
- 200g large raw prawns, shelled and deveined
- Optional garnish, crispy onions (you can buy these now), saffron milk and coriander
Method
- Heat the oil in a frying pan.
- Add the spices from the spice pouch into the pan and sizzle for 20 seconds.
- Add the contents of the sauce pouch and bring to a simmer.
- Add the prawns and cook for 1 minute or until just curled up.
- Massage the rice in the pouch to break up any lumps. Layer the rice evenly on top.
- Cover and steam over the lowest heat for 5-6 minutes to allow the flavours to infuse and the rice to heat up.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Hyderabad Biryani
Arguably the tastiest rice dish in the world. This biryani takes inspiration from Hyderabad with a delightfully fragrant and mild flavour profile. Perfect with lamb, goat, chicken, seafood or vegetables.
