Malabar Biryani
Bryani is an Indian favourite with foreign beginnings. Its origins are with the Mughals of Central Asia, where it was originally a meat and rice dish. But once they brought it to India, it gained in complexity with the use of spices and different regional influences as it travelled through the sub-continent. Our biryanis reflect these historical heritages in their many layers of flavours.
Our Malabar biryani is a wonderful balance of the spicing from this region, interwoven with rich tomatoes and balanced with a touch of creamy nuttiness from white poppy seeds and coconut. It is redolent with coastal flavours.
3 SIMPLE STEPS | READY IN 15 MINS
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Malabar Biryani
- For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
- For an added elegance, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
- For added depth of flavour, use chicken with bone-inor leg of lamb (the cooking times will change).
What's Inside
Cooked Rice (67%) (Water, Rice) Water, Sunflower Oil, Tomato Paste, Coconut Milk Powder, Spices (2%), Salt, Dehydrated Onion, Ginger, Poppy seeds (1%), Garlic, Chilli, MILK Powder
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 2 Serving size: 180g (for 2 serves) |
||
| TYPICAL VALUES | PER 180g serving | PER 100g serving |
| Energy | 999kJ | 555kJ |
| Protein | 4.9g | 2.7g |
| Fat | 5.9g | 3.3g |
| Saturated Fat | 1.3g | 0.7g |
| Carbohydrate | 39.8g | 22.1g |
| Sugars | 1.3g | 0.7g |
| Sodium | 266mg | 148mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 15 MINS
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Malabar Biryani
- For an authentic Malabar Biryani, stir-fry some cashew nuts and raisins until golden and puffed up respectively. Use to garnish your biryani along with some crispy onion slices.
- For an added elegance, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice, along with a few small cubes of butter. Cover well and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes to allow flavours to infuse.
- For added depth of flavour, use chicken with bone-inor leg of lamb (the cooking times will change).
What's Inside
Cooked Rice (67%) (Water, Rice) Water, Sunflower Oil, Tomato Paste, Coconut Milk Powder, Spices (2%), Salt, Dehydrated Onion, Ginger, Poppy seeds (1%), Garlic, Chilli, MILK Powder
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 2 Serving size: 180g (for 2 serves) |
||
| TYPICAL VALUES | PER 180g serving | PER 100g serving |
| Energy | 999kJ | 555kJ |
| Protein | 4.9g | 2.7g |
| Fat | 5.9g | 3.3g |
| Saturated Fat | 1.3g | 0.7g |
| Carbohydrate | 39.8g | 22.1g |
| Sugars | 1.3g | 0.7g |
| Sodium | 266mg | 148mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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