Paneer, Pea and Mushroom Masala

This store requires javascript to be enabled for some features to work correctly.

Cart

How it works
Our Products
Recipes
- Chicken
- Seafood
- Beef, Lamb and Pork
- Vegetarian
- Indian
- South East Asian
- Home Comforts
- Match-Day Bites
- All Recipes
Our Story
- Our Journey
- Food Philosophy
Learn
- Spice Insiders
- Reviews
- FAQ
- Contact us
- Where to buy

Paneer, Pea and Mushroom Masala

SERVES 2-3

8 MINS PREP

COOKS IN 25 MINS

Healthy dinner ideas don’t get tastier than our authentic tikka masala made in 10 minutes with veg. Give it a try for a delicious, easy meat-free dinner.

Keep this recipe for later

EMAIL ME A PRINT COPY

Tailored to Taste

A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp. vegetable oil
250g packet paneer, cut into large 1½" cubes
100g frozen green peas
100g chestnut mushrooms, cleaned and thickly sliced
Handful of fresh chopped coriander

Method

Heat the oil in a medium sized saucepan. Add the whole spices from the spice packet and fry for 20 seconds, including the chilli if you would like some extra heat.
Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
Stir in the fresh coriander and serve hot.

Tailored to Taste

A delicious vegetarian take on the much-loved tikka masala curry, this is deceptively easy to make but packed full of flavour.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp. vegetable oil
250g packet paneer, cut into large 1½" cubes
100g frozen green peas
100g chestnut mushrooms, cleaned and thickly sliced
Handful of fresh chopped coriander

Method

Heat the oil in a medium sized saucepan. Add the whole spices from the spice packet and fry for 20 seconds, including the chilli if you would like some extra heat.
Add in the mushrooms and a little seasoning and brown for 1-2 minutes. Add the paneer and both sauce packets along with a splash of water; bring to a simmer. Simmer for 4-5 minutes or until the paneer is soft. Add the peas and simmer for 1 minute.
Stir in the fresh coriander and serve hot.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

We recommend