Paneer Tikka Masala with Roasted Tomatoes

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Paneer Tikka Masala with Roasted Tomatoes

SERVES 2-3

2 MIN PREP

COOKS IN 10 MIN

This quick midweek meal is definitely one to add to your rotation. The rich, creamy tomato tikka masala sauce pairs perfectly with buttery paneer. A great recipe for everyone to enjoy.

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Tailored to Taste

This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy. Paneer is quickly becoming the vegetarians go to for a filling protein-packed meal and it truly shines in this dish. We have added some simple but delicious roasted cherry tomatoes and they bring a burst of sweet freshness to the dish. Finish with a knob of butter and some chopped fresh coriander for that restaurant-style dish.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp. olive oil
10 – 15 vine tomatoes
Sea salt
1 tbsp. vegetable oil
200g paneer, diced

Optional: Indian flatbreads or rice, coriander to garnish

Method

Preheat your oven to 200C/Fan 180 ºC /Gas Mark 6.
Drizzle 1 tsp. of olive oil across the tomatoes. Place on a baking tray and pop into the oven until lightly blistered, approx. 10-12 minutes. Sprinkle with a bit of sea salt.
While the tomatoes are cooking, place a pan over medium-high heat and add in 1 tbsp. of oil. Add the spices from the spice pouch and cook for 20 seconds before adding the paneer. Gently sear the paneer on both sides, then add in both sauce pouches and a splash of water, and simmer on a medium heat until the paneer is soft.
Serve the paneer tikka masala with the roasted tomatoes on the side, and your choice of Indian flatbreads or rice.

Tailored to Taste

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
1 tsp. olive oil
10 – 15 vine tomatoes
Sea salt
1 tbsp. vegetable oil
200g paneer, diced

Optional: Indian flatbreads or rice, coriander to garnish

Method

Preheat your oven to 200C/Fan 180 ºC /Gas Mark 6.
Drizzle 1 tsp. of olive oil across the tomatoes. Place on a baking tray and pop into the oven until lightly blistered, approx. 10-12 minutes. Sprinkle with a bit of sea salt.
While the tomatoes are cooking, place a pan over medium-high heat and add in 1 tbsp. of oil. Add the spices from the spice pouch and cook for 20 seconds before adding the paneer. Gently sear the paneer on both sides, then add in both sauce pouches and a splash of water, and simmer on a medium heat until the paneer is soft.
Serve the paneer tikka masala with the roasted tomatoes on the side, and your choice of Indian flatbreads or rice.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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