Peas, Beans, Spinach and Sweetcorn Korma
Peas, Beans, Spinach and Sweetcorn Korma
SERVES 4
10 MINS PREP
COOKS IN 15 MINS
This is a mild, creamy curry with lots of texture and pops of flavours from different vegetables. It is based on a much-loved restaurant favourite, which is finished with cream. You can go that route, but I often add a little whole milk instead.
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Tailored to Taste
This is a mild, creamy curry with lots of texture and pops of flavours from different vegetables. It is based on a much-loved restaurant favourite, which is finished with cream. You can go that route, but I often add a little whole milk instead.
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tsp vegetable oil
- 1/2 cup each frozen green peas and canned sweetcorn (drained and washed)
- Handful of green beans, topped and tailed and finely sliced
- Good handful of baby spinach
- 1/3 cup whole milk or 2 tbsp single cream
- Good grinding of black pepper
- Small handful of fresh coriander or other soft herbs
Method
- Heat the oil in a small-medium sized saucepan.
- Add the sliced beans and sauté for 2-3 minutes or until just softening.
- Add the peas and corn and sauté for another minute.
- Add both the base and main sauces from the two sauce pouches along with the spinach. Keep the whole spices for another time.
- Bring to a simmer add the herbs, black pepper and cream. Taste, adjust seasoning if necessary and serve.
Tailored to Taste
This is a mild, creamy curry with lots of texture and pops of flavours from different vegetables. It is based on a much-loved restaurant favourite, which is finished with cream. You can go that route, but I often add a little whole milk instead.
Ingredients
- 1 pack of The Spice Tailor Delicate Korma Curry
- 1 tsp vegetable oil
- 1/2 cup each frozen green peas and canned sweetcorn (drained and washed)
- Handful of green beans, topped and tailed and finely sliced
- Good handful of baby spinach
- 1/3 cup whole milk or 2 tbsp single cream
- Good grinding of black pepper
- Small handful of fresh coriander or other soft herbs
Method
- Heat the oil in a small-medium sized saucepan.
- Add the sliced beans and sauté for 2-3 minutes or until just softening.
- Add the peas and corn and sauté for another minute.
- Add both the base and main sauces from the two sauce pouches along with the spinach. Keep the whole spices for another time.
- Bring to a simmer add the herbs, black pepper and cream. Taste, adjust seasoning if necessary and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Delicate Korma Curry
A truly versatile curry with a beautifully aromatic, delicately spiced and nutty flavour that showcases some of India’s finest spicing. Perfect with red meats, chicken, seafood, vegetables, paneer or eggs.
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