Peppery Mushroom, Eggplant and Pea Curry
Peppery Mushroom, Eggplant and Pea Curry
SERVES 4
10 MINS PREP
COOKS IN 15 MINS
We love this delicious, easy vegetarian recipe. The layers of flavours work so well with the ‘meaty’ veg, with peas adding freshness. Get your 5-a-day today!
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Tailored to Taste
Deliciously moreish, this pepper spiced vegetarian curry is packed with vegetables and flavour.
Ingredients
- 250g chestnut mushrooms – thickly sliced
- 150g aubergine, cubed
- 150g frozen peas
- 1 pack of The Spice Tailor Southern Pepper Curry
- 1 tbs vegetable oil
- ½ tsp. freshly ground black pepper or to taste
- Handful of fresh chopped coriander
Method
- Heat the oil in a frying pan on a medium high heat. Add in the spices from the spice pouch adding the chilli if you would like a bit more heat and fry for 15 seconds. Add the mushrooms and aubergine and season lightly. Fry for about 5 minutes until brown and caramelised on the edges.
- Add the sauces, peas and a good splash of water and stir well. Cook for 4-5 minutes or until the aubergine is cooked. Stir in the black pepper and fresh coriander and serve.
Tailored to Taste
Deliciously moreish, this pepper spiced vegetarian curry is packed with vegetables and flavour.
Ingredients
- 250g chestnut mushrooms – thickly sliced
- 150g aubergine, cubed
- 150g frozen peas
- 1 pack of The Spice Tailor Southern Pepper Curry
- 1 tbs vegetable oil
- ½ tsp. freshly ground black pepper or to taste
- Handful of fresh chopped coriander
Method
- Heat the oil in a frying pan on a medium high heat. Add in the spices from the spice pouch adding the chilli if you would like a bit more heat and fry for 15 seconds. Add the mushrooms and aubergine and season lightly. Fry for about 5 minutes until brown and caramelised on the edges.
- Add the sauces, peas and a good splash of water and stir well. Cook for 4-5 minutes or until the aubergine is cooked. Stir in the black pepper and fresh coriander and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Southern Pepper Curry
A fragrant and aromatic tomato-based curry from the South of India, flecked with black pepper and fragrant spices. Perfect with chicken, seafood, red meat, mushrooms, paneer, eggs, aubergine.
