Butter Chicken Curry Paste
COOKING A BUTTER CHICKEN FOR 2
- Heat 1 tbsp oil and 1 tbsp butter and fry 1 small, chopped onion. Add in and cook 2 chopped garlic cloves.
- Blend 1 large tomato and 20g cashews (ideally soaked), add to the pan and cook, stirring often, until thick.
- Add 200g chicken, seafood, meat or veg and 3 tbsp Butter Chicken paste. Cook for 1 min.
- Add 125ml water and 1-2 tbsp double cream. Simmer until cooked.
For a Classic Butter Chicken Curry for 2 using 50g
paste:
- 1 small onion, chopped, 2 garlic cloves, chopped, 1 medium tomato quartered, 25g cashew nuts, 2 tbsp. double cream, 200g chicken, prawns, firm fish, lamb, vegetable or other, butter.
What's Inside
Tomato Paste, Ginger, Sunflower Oil, Garlic, Water, Spices (6.6%) (Cassia, Chilli Powder, Black Pepper, Cumin, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Cloves), Sugar, Salt, Dried Fenugreek Leaf.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 5 Serving size: 25g |
||
| TYPICAL VALUES | PER 25g SERVING | PER 100g |
| Energy | 215kJ | 861kJ |
| Protein | 0.6g | 2.3g |
| Fat | 4.0g | 16.0g |
| Saturated Fat | 0.4g | 1.7g |
| Carbohydrate | 3.4g | 13.7g |
| Sugars | 1.9g | 7.3g |
| Sodium | 523mg | 2090mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
COOKING A BUTTER CHICKEN FOR 2
- Heat 1 tbsp oil and 1 tbsp butter and fry 1 small, chopped onion. Add in and cook 2 chopped garlic cloves.
- Blend 1 large tomato and 20g cashews (ideally soaked), add to the pan and cook, stirring often, until thick.
- Add 200g chicken, seafood, meat or veg and 3 tbsp Butter Chicken paste. Cook for 1 min.
- Add 125ml water and 1-2 tbsp double cream. Simmer until cooked.
For a Classic Butter Chicken Curry for 2 using 50g
paste:
- 1 small onion, chopped, 2 garlic cloves, chopped, 1 medium tomato quartered, 25g cashew nuts, 2 tbsp. double cream, 200g chicken, prawns, firm fish, lamb, vegetable or other, butter.
What's Inside
Tomato Paste, Ginger, Sunflower Oil, Garlic, Water, Spices (6.6%) (Cassia, Chilli Powder, Black Pepper, Cumin, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Cloves), Sugar, Salt, Dried Fenugreek Leaf.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 5 Serving size: 25g |
||
| TYPICAL VALUES | PER 25g SERVING | PER 100g |
| Energy | 215kJ | 861kJ |
| Protein | 0.6g | 2.3g |
| Fat | 4.0g | 16.0g |
| Saturated Fat | 0.4g | 1.7g |
| Carbohydrate | 3.4g | 13.7g |
| Sugars | 1.9g | 7.3g |
| Sodium | 523mg | 2090mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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