This store requires javascript to be enabled for some features to work correctly.

Punjabi Chickpea Masala

Punjabi Chickpea Masala

Sold out
Made With Our Punjabi Chickpea Masala
2 SERVES
SERVES 2
prep
1 MIN PREP
20 MINS COOK
COOKS IN 5 MINS
Chickpea or channa masala is a North Indian fave. It is earthy, nutty and so delicious! Add spinach to make a tasty one-pot meal that is full of flavour.
Tailored to Taste
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
Ingredients
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1-2 tsp hot vegetable oil or ghee
  • Small fistful of chopped coriander to serve
Method
  1. Fry the spices from the Whole Spice Sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
  3. Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
  4. Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.
Tailored to Taste
Chickpea masala is a favorite in North India. It is earthy, nutty, delicious and a great vegetarian protein-laden option. You can add some baby spinach in for a one pot meal or add in some sautéed mushrooms or chicken for a heartier meal.
  • 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included)
  • 1-2 tsp hot vegetable oil or ghee
  • Small fistful of chopped coriander to serve
  1. Fry the spices from the Whole Spice Sachet in 1-2 tsp of hot oil (or ghee) until sizzling.
  2. Stir in the Tarka Sauce (the small pouch) and bring to a simmer.
  3. Add the chickpeas from the large pouch and 2-3 tbsp water and bring to a simmer.
  4. Stir in the chopped coriander and serve with naan, Indian flat breads or basmati rice.
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala
A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.
We recommend
Chicken, Chickpea and Spinach Curry
Chickpea and Aubergine Pastries by Carrie
Chickpea and Vegetable Curry Handpies by Phoebe Conway
Chickpea and Vegetable Tajine
Hot Spiced Chickpea Bruschetta With Fresh Tomato
Indian Street-Food Potato Cakes with Chickpea Chaat
Liz’s Chickpea Masala Pizza
One-Pot Chicken, Chickpea and Kale Coconut Curry
Quick Spiced Chickpea Falafels
Spiced Chickpea Cakes with a Radish and Yoghurt Topping
Spiced Chickpea Stuffing
Spiced Chickpea Tacos with Avocado Crema
Spiced Chickpea Wreath
Spicy Buffalo-Style Hot Chickpea Wraps
Vibrant Chickpea Daal Burger With Herby Mayo
Reviews
HELP ME