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The Spice Tailor (Australia)

South Indian Chicken Curry with Spinach and Ginger

South Indian Chicken Curry with Spinach and Ginger

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Made With Our Keralan Coconut Curry
2 SERVES
SERVES 2-3
prep
10 MINS PREP
20 MINS COOK
COOKS IN 20 MINS
Stumped on what to cook for dinner? Try this surprisingly speedy South Indian Chicken curry recipe for a fuss-free weeknight warmer that you’ll be making time and time again.
Ingredients
  • 1 pack of The Spice Tailor Keralan Coconut Curry
  • 1 tbsp. vegetable oil
  • 3cm ginger, peeled and thinly sliced
  • 250g chicken breast, diced
  • 100g baby spinach

Garnishes (optional):

  • 1 thin green chilli, thinly sliced
  • small bunch of coriander, finely chopped
Method
  1. To prepare the curry, place a pan over a medium high heat and add 1 tbsp. of vegetable oil alongside the spices from the spice sachet in the kit.. 
  2. Add in the ginger and fry until fragrant. Then add the chicken and cook for a few minutes until the chicken is golden on the outside.. 
  3. Stir in the sauce from the sauce pouch along with 50ml of water and simmer for around 5 minutes, until the chicken is cooked through. Stir through the spinach for a minute or so before serving so that it has just wilted.. 
  4. Garnish with the sliced chilli and coriander if you like.. 
  • 1 pack of The Spice Tailor Keralan Coconut Curry
  • 1 tbsp. vegetable oil
  • 3cm ginger, peeled and thinly sliced
  • 250g chicken breast, diced
  • 100g baby spinach

Garnishes (optional):

  • 1 thin green chilli, thinly sliced
  • small bunch of coriander, finely chopped
  1. To prepare the curry, place a pan over a medium high heat and add 1 tbsp. of vegetable oil alongside the spices from the spice sachet in the kit.. 
  2. Add in the ginger and fry until fragrant. Then add the chicken and cook for a few minutes until the chicken is golden on the outside.. 
  3. Stir in the sauce from the sauce pouch along with 50ml of water and simmer for around 5 minutes, until the chicken is cooked through. Stir through the spinach for a minute or so before serving so that it has just wilted.. 
  4. Garnish with the sliced chilli and coriander if you like.. 
MADE WITH OUR DELICIOUS
Keralan Coconut Curry
Keralan Coconut Curry Kit
A delicately balanced, mellow coconut curry from Kerala. Its gentle spicing and layers of flavours makes this a go-to for those who love milder Indian flavours. Perfect with seafood, chicken, eggs or vegetables.
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