Spaghetti Bolognese

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Spaghetti Bolognese

SERVES 2-3

5 MINS PREP

COOKS IN 30 MINS

Spaghetti Bolognese is an easy family meal that everyone loves. This ragu-style spiced version takes it to delicious new heights. A real crowd pleaser!

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Tailored to Taste

Our Original Tikka Masala makes the most delicious ragu-style Bolognese sauce. Maybe it is the really delicious Indian tomatoes and the subtle spicing which lifts the sauce. Either way, we love it so much we wanted to share it! You can leave out the wine if you prefer, but the alcohol does cook off.

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
150g dried spaghetti
1-2 tbsp. veg oil
250g minced beef or vegetarian mince
½ small onion, finely chopped
1 small carrot, finely chopped
½ celery stick, finely chopped
2 cloves garlic, finely chopped
2 ripe tomatoes, chopped
65ml red wine
1/2 beef stock cube or vegetable cube for a vegetarian dish
Seasoning to taste
Parmesan cheese to serve

Method

Heat the oil in a medium sized saucepan. Add the onion, carrots, celery and a small pinch of salt and cook until softened and turning golden at the edges.
Add the garlic and cook for another minute before adding the beef or veggie mince. Cook until well browned (the veggie mince does not need to be browned).
Add the wine and simmer until reduced completely. Add the chopped tomatoes and cook for 5-6 minutes.
Add the Tikka Masala sauces from the two pouches (save the whole spices for another cook, but you can add the chilli for added heat if you want). Crumble in the stock cube and stir well to mix. Add a good splash of water. Simmer for 15 minutes, stirring occasionally or until the sauce is creamy and the meat is cooked. If using the veggie mince, it only needs 10 minutes. Taste and adjust seasoning to taste.
Meanwhile, cook the spaghetti one minute less than the packet instructions say. Add to the Bolognese sauce and stir it in. Let it cook for an extra minute until the sauce clings to the pasta - or until cooked to your liking.
Serve hot with the parmesan.

Tailored to Taste

Ingredients

1 pack of The Spice Tailor Original Tikka Masala
150g dried spaghetti
1-2 tbsp. veg oil
250g minced beef or vegetarian mince
½ small onion, finely chopped
1 small carrot, finely chopped
½ celery stick, finely chopped
2 cloves garlic, finely chopped
2 ripe tomatoes, chopped
65ml red wine
1/2 beef stock cube or vegetable cube for a vegetarian dish
Seasoning to taste
Parmesan cheese to serve

Method

Heat the oil in a medium sized saucepan. Add the onion, carrots, celery and a small pinch of salt and cook until softened and turning golden at the edges.
Add the garlic and cook for another minute before adding the beef or veggie mince. Cook until well browned (the veggie mince does not need to be browned).
Add the wine and simmer until reduced completely. Add the chopped tomatoes and cook for 5-6 minutes.
Add the Tikka Masala sauces from the two pouches (save the whole spices for another cook, but you can add the chilli for added heat if you want). Crumble in the stock cube and stir well to mix. Add a good splash of water. Simmer for 15 minutes, stirring occasionally or until the sauce is creamy and the meat is cooked. If using the veggie mince, it only needs 10 minutes. Taste and adjust seasoning to taste.
Meanwhile, cook the spaghetti one minute less than the packet instructions say. Add to the Bolognese sauce and stir it in. Let it cook for an extra minute until the sauce clings to the pasta - or until cooked to your liking.
Serve hot with the parmesan.

Keep this recipe for later

EMAIL ME A PRINT COPY

MADE WITH OUR DELICIOUS

Original Tikka Masala

Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.

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