Thai Massaman Chicken Tray Bake
Thai Massaman Chicken Tray Bake
SERVES 2-3
2 MINS PREP
COOKS IN 50 MINS
We love an easy dinner idea where you can just put everything in a dish and let the oven do the work. This Thai chicken tray-bake is a delicious favourite.
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Ingredients
- 1 pack of The Spice Tailor Thai Massaman Curry
- 50ml chicken stock
- 2 chicken breasts, lightly scored (Use a sharp knife to make parallel, shallow cuts through the chicken)
- 1 small red capsicum, cut into chunks
- 150g Broccolini, trimmed
- 30g roasted cashew nuts or peanuts
- Lime juice to serve, optional
Method
- Preheat the oven to 220°C/ 200°C fan assisted/gas mark 7.
- Mix the Massaman sauces from the two packets together in a bowl and add the chicken stock.
- Place the chicken breasts into an ovenproof dish or roasting tin.
- Pour the sauce over the chicken and rub or brush it into the slits.
- Scatter the vegetables around the chicken, place into the preheated oven and cook for 20-25 minutes - or until the chicken is cooked (to an internal temp of 74-75°C) and charred around the edges.
- Remove from the oven and sprinkle with nuts and a squeeze of lime juice if desired.
Ingredients
- 1 pack of The Spice Tailor Thai Massaman Curry
- 50ml chicken stock
- 2 chicken breasts, lightly scored (Use a sharp knife to make parallel, shallow cuts through the chicken)
- 1 small red capsicum, cut into chunks
- 150g Broccolini, trimmed
- 30g roasted cashew nuts or peanuts
- Lime juice to serve, optional
Method
- Preheat the oven to 220°C/ 200°C fan assisted/gas mark 7.
- Mix the Massaman sauces from the two packets together in a bowl and add the chicken stock.
- Place the chicken breasts into an ovenproof dish or roasting tin.
- Pour the sauce over the chicken and rub or brush it into the slits.
- Scatter the vegetables around the chicken, place into the preheated oven and cook for 20-25 minutes - or until the chicken is cooked (to an internal temp of 74-75°C) and charred around the edges.
- Remove from the oven and sprinkle with nuts and a squeeze of lime juice if desired.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Thai Massaman Curry
A wonderfully complex and deeply aromatic curry with a flavourful blend of classically Indian spices and Thai aromatics. Perfect with sliced beef or delicious with tofu, vegetables, chicken, duck, lamb and seafood.
