Thai Red Curry With Prawns And Green Veg
Thai Red Curry With Prawns And Green Veg
SERVES 2-3
10 MINS PREP
COOKS IN 10 MINS
This really easy Thai Prawn curry takes just 10 minutes to cook but is full of flavour and veg which makes it the perfect midweek meal.
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Tailored to Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
Ingredients
- 1 pack of The Spice Tailor Thai Red Curry
- 1 tbsp of vegetable oil
- 200g of raw, cleaned prawns
- 75g of red pepper, sliced
- 50g of sugar snap peas
- 100g of tender stem broccoli
Method
- Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
- Add the vegetables and sauté for 3-4 minutes.
- Add the base sauce from the smaller pouch and fry for 1 minute.
- Add the coconut milk from the larger pouch and 2 tbsp of water.
- Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Tailored to Taste
Everyone loves a Thai red curry; a delicious balance of the sweet, spicy and salty flavours held together in perfect harmony with the help of coconut milk. This is a typical red curry made with prawns and some vegetables to make it a one pot dish. Feel free to alter the fresh ingredients to suit your tastes.
Ingredients
- 1 pack of The Spice Tailor Thai Red Curry
- 1 tbsp of vegetable oil
- 200g of raw, cleaned prawns
- 75g of red pepper, sliced
- 50g of sugar snap peas
- 100g of tender stem broccoli
Method
- Heat the vegetable oil in a pan and fry the whole herbs and spices for 10 seconds.
- Add the vegetables and sauté for 3-4 minutes.
- Add the base sauce from the smaller pouch and fry for 1 minute.
- Add the coconut milk from the larger pouch and 2 tbsp of water.
- Bring to a simmer and add the prawns. cook until done (around 2-3 minutes depending on size).
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Thai Red Curry
The masterful blend of sweet and creamy coconut, spicy chillies, aromatics and spices makes this dish distinctive and addictive - and very versatile. Perfect with chicken, vegetables, tofu, eggs, seafood, red meat or duck.
