Ultimate Turkey Tikka Masala Pizza
Ultimate Turkey Tikka Masala Pizza
SERVES 2
5 MINS PREP
COOKS IN 10 MINS
Our chicken tikka masala pizza is one of those easy meals to cook that tastes absolutely sensational. It’s so quick to make, and the result is divine.
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Tailored to Taste
It sounds gimmicky but tastes amazing. The smoky, lightly spiced creamy tomato sauce and turkey work really well with the fresh herb drizzle and the naans have more flavour and are lighter than a traditional store-bought pizza crust, soft in the middle and crispy where the edges are left uncovered. I highly recommend this.
Ingredients
Creamy Herb Drizzle
Method
- Heat the oven to 200°F (180°C/Gas Mark 6).
- Heat the two sauces from the pouches in a large non-stick frying pan until they come to a boil. Add the turkey and cook for 2 minutes or until heated through. Simmer gently until the sauce has thickened to a little thicker than double cream.
- Reserve the whole spices from the sachet for another cook. Take off the heat. Whizz together all the ingredients for the drizzle until it is smooth but you can still see flecks of the cilantro. Season to taste, adding lots of black pepper.
- Make your pizza - Quickly flash both sides of the naans under a tap of running water, avoiding the edges. Evenly spread the turkey sauce mix and onions over the naans leaving a 2.5cm border. Bake in the oven and bake for 2-3 minutes or until the naan is hot and soft.
- Drizzle over the herbed yogurt and serve.
Tailored to Taste
It sounds gimmicky but tastes amazing. The smoky, lightly spiced creamy tomato sauce and turkey work really well with the fresh herb drizzle and the naans have more flavour and are lighter than a traditional store-bought pizza crust, soft in the middle and crispy where the edges are left uncovered. I highly recommend this.
Ingredients
Creamy Herb Drizzle
Method
- Heat the oven to 200°F (180°C/Gas Mark 6).
- Heat the two sauces from the pouches in a large non-stick frying pan until they come to a boil. Add the turkey and cook for 2 minutes or until heated through. Simmer gently until the sauce has thickened to a little thicker than double cream.
- Reserve the whole spices from the sachet for another cook. Take off the heat. Whizz together all the ingredients for the drizzle until it is smooth but you can still see flecks of the cilantro. Season to taste, adding lots of black pepper.
- Make your pizza - Quickly flash both sides of the naans under a tap of running water, avoiding the edges. Evenly spread the turkey sauce mix and onions over the naans leaving a 2.5cm border. Bake in the oven and bake for 2-3 minutes or until the naan is hot and soft.
- Drizzle over the herbed yogurt and serve.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Original Tikka Masala
Britain’s favourite curry just got easy! Our deliciously creamy tomato-based sauce is delicately balanced and gently spiced. It is perfect with chicken, seafood, lamb, paneer or vegetables.
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