Thai Green Curry
Our love of curries recently took us journeying beyond our Indian roots. We followed our favourite curries through Asia and launched a new range of our favourites. Obviously, Thai Green Curry - with its complex but harmonious flavours spanning from spicy to fragrant – led the pack.Curries were first introduced to Thailand by Buddhist monks, travellers and settlers from India hundreds of years ago. They were then adapted to incorporate local ingredients and flavours - and, over time, evolved to be the delicious curries we recognise today.
Our Thai Green Curry incorporates classic flavours such as kaffir lime leaves, lemongrass, coriander root, galangal, green chillies and Thai basil - all balanced with sweet, creamy coconut milk. Our Thai Green Curry is made with no nasties and we are really proud to say that it is suitable for vegetarians as there is no fish sauce or shrimp paste!
3 SIMPLE STEPS | READY IN 10 MINS
Sometimes the coconut sauce separates, do not let this worry you!
- Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
- Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
- Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Green Curry
- For an authentic green curry, add Thai pea-aubergines, shredded bamboo shoot and finish with fresh Thai holy basil.
- For added umami, add in a teaspoon of fish sauce.
- Also delicious with tofu, seafood, beef, chicken, duck and mixed vegetables.
- Serve with jasmine rice, basmati rice or rice noodles.
What's Inside
Coconut Cream (44%), Water, Lemongrass (5%), Galangal Root (3%), Garlic, Green Chilli, Kaffir Lime Leaves, Sweet Basil (2%), Sunflower Oil, Coriander, Dry Spices, Sugar, Salt, Raw Sugar, Rice Flour, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Shallot Powder.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 137.5g [for 2 serves] or 91g [for 3 serves] |
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| TYPICAL VALUES | PER 137.5g SERVING | PER 91g SERVING | PER 100g |
| Energy | 913kJ | 604kJ | 664kJ |
| Protein | 2.9g | 1.9g | 2.1g |
| Fat | 20.1g | 12.3g | 14.6g |
| Saturated Fat | 16.2g | 10.7g | 11.8g |
| Carbohydrate | 6.1g | 4.0g | 4.4g |
| Sugars | 3.2g | 2.12g | 2.3g |
| Sodium | 556mg | 368mg | 404mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 10 MINS
Sometimes the coconut sauce separates, do not let this worry you!
- Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
- Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
- Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Green Curry
- For an authentic green curry, add Thai pea-aubergines, shredded bamboo shoot and finish with fresh Thai holy basil.
- For added umami, add in a teaspoon of fish sauce.
- Also delicious with tofu, seafood, beef, chicken, duck and mixed vegetables.
- Serve with jasmine rice, basmati rice or rice noodles.
What's Inside
Coconut Cream (44%), Water, Lemongrass (5%), Galangal Root (3%), Garlic, Green Chilli, Kaffir Lime Leaves, Sweet Basil (2%), Sunflower Oil, Coriander, Dry Spices, Sugar, Salt, Raw Sugar, Rice Flour, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Shallot Powder.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 137.5g [for 2 serves] or 91g [for 3 serves] |
|||
| TYPICAL VALUES | PER 137.5g SERVING | PER 91g SERVING | PER 100g |
| Energy | 913kJ | 604kJ | 664kJ |
| Protein | 2.9g | 1.9g | 2.1g |
| Fat | 20.1g | 12.3g | 14.6g |
| Saturated Fat | 16.2g | 10.7g | 11.8g |
| Carbohydrate | 6.1g | 4.0g | 4.4g |
| Sugars | 3.2g | 2.12g | 2.3g |
| Sodium | 556mg | 368mg | 404mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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