Vibrant Chickpea Daal Burger With Herby Mayo
Vibrant Chickpea Daal Burger With Herby Mayo
SERVES 3
5 MINS PREP
COOKS IN 15 MINS
An easy, healthy meal idea – our delicious crisp bean burger. The coriander mayo adds creamy freshness but add your fave burger toppings if you prefer.
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Ingredients
Burger Patty:
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included) Daal
- 1 tbsp vegetable oil
- Large handful of baby spinach
- 30-40g dried breadcrumbs
- 1 egg
Herby Mayo:
- 45g of fresh coriander, leaves and stalks
- 15g of fresh mint leaves
- 1 1/3 tbsp of lemon juice
- 1 small clove of garlic
- 4 rounded tbsp of mayonnaise (or vegan mayo)
- 12 roasted cashews or pistachios
- Salt and black pepper to taste
To Serve:
- Burger buns (I like to toast these)
- Lettuce leaves (enough for 3 x burgers)
- 1 tomato, sliced
- ½ a red onion, thinly sliced
Method
- Add the chickpea packet, spinach and sauce packet from The Spice Tailor packet to a non-stick frying pan and simmer until just dry. Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.
- Meanwhile, make the mayo by blending together all the ingredients and seasoning well.
- Add the egg and breadcrumbs to the chickpeas mix and stir well. The mix should hold its own shape. If not, add some more crumbs.
- Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.
- Build you burger with the herb mayo, tomatoes, onion, lettuce and burger patty.
Ingredients
Burger Patty:
- 1 pack of The Spice Tailor Punjabi Chickpea Masala (chickpeas included) Daal
- 1 tbsp vegetable oil
- Large handful of baby spinach
- 30-40g dried breadcrumbs
- 1 egg
Herby Mayo:
- 45g of fresh coriander, leaves and stalks
- 15g of fresh mint leaves
- 1 1/3 tbsp of lemon juice
- 1 small clove of garlic
- 4 rounded tbsp of mayonnaise (or vegan mayo)
- 12 roasted cashews or pistachios
- Salt and black pepper to taste
To Serve:
- Burger buns (I like to toast these)
- Lettuce leaves (enough for 3 x burgers)
- 1 tomato, sliced
- ½ a red onion, thinly sliced
Method
- Add the chickpea packet, spinach and sauce packet from The Spice Tailor packet to a non-stick frying pan and simmer until just dry. Mash half the chickpeas with your spatula until there are some smooth and some chunky bits. Place in a bowl and give the pan a wipe. Leave the mix to cool.
- Meanwhile, make the mayo by blending together all the ingredients and seasoning well.
- Add the egg and breadcrumbs to the chickpeas mix and stir well. The mix should hold its own shape. If not, add some more crumbs.
- Heat the oil in the same pan. Make 3 burgers out of the mix, add to the pan and cook until golden on both sides.
- Build you burger with the herb mayo, tomatoes, onion, lettuce and burger patty.
Keep this recipe for later
EMAIL ME A PRINT COPY
MADE WITH OUR DELICIOUS
Punjabi Chickpea Masala
A wholesome North Indian staple with delicious layers of caramelised onions, ginger, tomatoes, tangy pomegranate seeds and spices unfolding with each bite. Enjoy it as is or add spinach, sautéed mushrooms or chicken.
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