Indonesian food draws on influences from Indian and Chinese immigrants, merchants and passers-by. The popular Indonesian Rendang curry originates from the island of Sumatra. Here, the local Minangkabau people prepare it with much love and care for important festive occasions such as weddings and traditional ceremonies.
With ingredients such as cloves, cinnamon, cardamom, turmeric leaf, garlic, tamarind, onion and ginger, the Indian influences shine through in this festive curry. All these delicious spices, however, play second fiddle to the main flavours of roasted shallots and toasted coconut. The whole thing is lifted with aromatic lemongrass.
Whilst a traditional Rendang dish is a slow-cooked beef dish that is cooked and caramelized for hours in this spiced sauce until both marry together in a deeply flavourful caramelized dish, our Rendang is more sauce-like so the flavours can also work for other ingredients without the need for prolonged caramelizing. For that traditional Rendang, see the recipe below.
3 SIMPLE STEPS | READY IN 10 MINS
Sometimes the coconut sauce separates, do not let this worry you!
- Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
- Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
- Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry.
Our Perfect Indonesian Rendang
- For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut.
- Also delicious with shitake mushrooms, fried tofu, aubergines, chicken, lamb, duck and everything.
- For added umami, stir in a teaspoon of fish sauce.
- Serve with jasmine rice, basmati rice or flatbreads.
What's Inside
Coconut Cream (41%), Water, Sunflower Oil, Desiccated Coconut, Lemongrass (2%), Salt, Raw Sugar, Tamarind Paste (1%), Red Chilli, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seeds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
Serving per Package: 2 or 3 Serving size: 137.5g [for 2 serves] or 91g [for 3 serves] |
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TYPICAL VALUES | PER 137.5g SERVING | PER 91g SERVING | PER 100g |
Energy | 1380kJ | 910kJ | 1000kJ |
Protein | 3.3g | 2.23g | 2.4g |
Fat | 31.4g | 20.7g | 22.8g |
Saturated Fat | 20.6g | 13.7g | 15.0g |
Carbohydrate | 7.8g | 5.2g | 5.7g |
Sugars | 4.7g | 3.1g | 3.4g |
Sodium | 826mg | 547mg | 601mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 10 MINS
Sometimes the coconut sauce separates, do not let this worry you!
- Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Fry the spices (use the chilli from spice pouch for extra heat).
- Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
- Stir in the coconut sauce and cook until the sauce has reduced and clings a little to your ingredients for a semi dry curry.
Our Perfect Indonesian Rendang
- For a classic rendang, slow cook with cubes of beef until semi dry and finish with a handful of toasted desiccated coconut.
- Also delicious with shitake mushrooms, fried tofu, aubergines, chicken, lamb, duck and everything.
- For added umami, stir in a teaspoon of fish sauce.
- Serve with jasmine rice, basmati rice or flatbreads.
What's Inside
Coconut Cream (41%), Water, Sunflower Oil, Desiccated Coconut, Lemongrass (2%), Salt, Raw Sugar, Tamarind Paste (1%), Red Chilli, Dry Spices (1%), Sugar, Galangal Root (1%), Cumin Seeds, Ginger, Shallot Powder, Fennel Seeds, Garlic, Green Cardamom, Rice Flour, Turmeric Powder.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
Serving per Package: 2 or 3 Serving size: 137.5g [for 2 serves] or 91g [for 3 serves] |
|||
TYPICAL VALUES | PER 137.5g SERVING | PER 91g SERVING | PER 100g |
Energy | 1380kJ | 910kJ | 1000kJ |
Protein | 3.3g | 2.23g | 2.4g |
Fat | 31.4g | 20.7g | 22.8g |
Saturated Fat | 20.6g | 13.7g | 15.0g |
Carbohydrate | 7.8g | 5.2g | 5.7g |
Sugars | 4.7g | 3.1g | 3.4g |
Sodium | 826mg | 547mg | 601mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.