Asian Curry Kits

Japanese Teriyaki

3 Simple Steps | Ready in 10 mins

Simply add the whole spices from the sachet for extra layers of flavour. Perfect with chicken, seafood or vegetables.

Serves 2-3

Mild

Vegetarian

Origin Story

The deep, umami flavour of soy and black vinegar, liquorice notes of fennel and star anise, aromatic warmth of clove and cinnamon, and toasty notes of sesame all result in a silky, savoury-sweet Japanese-style sauce that captures the rich complexity of teriyaki.

Information

Cooking Instructions

Cut your chosen protein or vegetables into generous pieces.

Heat 1 tbsp oil in a wok or large frying pan, add the spices and cook for 20 seconds (use the chilli from spice pouch for extra heat).

Add the protein or vegetables and brown lightly (if using fish, or seafood, hold this back and add this along with the main sauce in step 3). Add the snow peas (thinly sliced), red capsicum (thinly sliced) and spring onion (top and tail: 4-5cm pieces). Then, add the base sauce and fry for 1 minute.

Stir in the main sauce and simmer for another 3-5 minutes, or until the protein or vegetables are cooked through.

Serves 2-3 with rice or noodles.

Please ensure food is fully cooked and piping hot throughout before serving.

As appliances may vary, these are guidelines only.

If you don’t like whole spices, grind these in a pestle and mortar and add them at step 3 (before simmering). Alternatively, if you left the spices whole, remove them with a spoon before serving.

Tailor To Taste

Use these handy tips to customise your dish:

Add toasted sesame seeds to give a nutty note.

For a change, consider swapping snow peas for shredded broccoli or sliced daikon.

Stir-fry in cooked udon noodles at the end for a Japanese Yakisoba.

Top with pickled ginger, crispy onions and shichimi togarashi seasoning.

Marinate chicken with the base sauce overnight in the fridge and use the main sauce to glaze the chicken as you grill or BBQ it.

Try adding pulled slow-cooked meat to the cooked sauce to use as a filling for bao buns.

Ingredients

Water, Sugar, SOY Sauce (15%) (Water, SOY Beans, WHEAT, Salt) Black Vinegar (7%) (contains WHEAT), Cornflour SESAME Oil (4%), Ginger, Garlic, Dried Whole Spices (Red Chilli (0.4%). Fennel Seeds (0.2%) Star Anise (0.1%)), Ground Spices (0.4%), Ground Szechuan Pepper, Salt.

Allergen Information

CONTAINS: WHEAT, GLUTEN, SESAME, SOY.

Features

No artificial preservative, colouring or flavouring.

Suitable for Vegetarians.

Storage

Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.

DO NOT use if pouch is bloated or leaking.

Nutrition Information

Typical Values	Per Serving (123g)	Per Serving (82g)	Per 100g
Energy	760kJ	507kJ	618kJ
Protein	2.5g	1.6g	2.0g
Fat, total	5.4g	3.6g	4.4g
- saturated	0.9g	0.6g	0.7g
Carbohydrate	30.3g	20.2g	24.6g
- sugars	23.0g	15.3g	18.7g
Sodium	1190mg	790mg	970mg

Dishes to cook with this product

Asian Curry Kits