Asian Curry Kits
Japanese Teriyaki Chicken
Sauce up your weekly mealtime with this sticky-sweet teriyaki dish. Marinade, drizzle or stir-in, this teriyaki sauce is indisputably delicious.
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Ingredients
Tips and Inspiration
What could be better than the umami hit of salty and sweet? Simply prep your chicken, cook and in a matter of minutes, you can enjoy the deep layers of teriyaki flavour. Garnish with pickled ginger, spring onions, sesame seeds and shichimi togarashi seasoning for a gloriously delicious dinnertime.
Method
Step one
To prepare the teriyaki chicken, place a pan over a medium high heat and add a tbsp. of vegetable oil alongside the spices from the spice sachet.
Step two
Cook until aromatic, then add the chicken breast to brown lightly. Add in the red capsicum, show peas and spring onions to soften. Cook for a minute or so before adding in the base sauce and simmer for a few minutes.
Step three
Stir in the main sauce and simmer for 3–4 minutes until the chicken is cooked through.
Step four
Serve with short grain rice and scatter over the sliced spring onion, sesame seeds, shichimi togarashi and a pile of pickled ginger.
Made with our delicious Japanese Teriyaki
The deep, umami flavour of soy and black vinegar, liquorice notes of fennel and star anise, aromatic warmth of clove and cinnamon, and toasty notes of sesame all result in a silky, savoury-sweet Japanese-style sauce that captures the rich complexity of teriyaki. Simply add the whole spices from the sachet for extra layers of flavour.
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