Recipes
Paneer and Pea Biryani
This one-pot, quick and easy meal is the perfect midweek dish. It so delicious, everyone needs to try this combination of textures and flavours!
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Ingredients
Tips and inspiration
You can make this mouth-wateringly delicious paneer and pea biryani at home in just 15 minutes with our Delhi Biryani kit that comes complete with whole spices, a base sauce and basmati rice.
Step one
In medium sized pan, heat the oil and fry the dried spices for a few seconds. Add the paneer and gently brown for 1-2 minutes. Add the sauce from the small pouch, the peas and a small splash of water.
Step two
Cook for 3-4 minutes. Add the single cream and mix well.
Step three
Massage the rice in the packet to break up any lumps and pour out over the paneer.
Step four
Turn the heat to its lowest, cover, and steam the rice until heated through – around 5-6 minutes.
Step five
Serve with yoghurt or a raita.
Made with our delicious delhi biryani
Our Delhi Biryani masters the mix of fluffy, flavourful basmati rice, a rich, sauce and whole spices, all resulting in a wonderfully well-balanced, moreish Delhi-inspired biryani.
Perfect with red meat, poultry, vegetables, paneer or eggs.
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