Paneer Tikka Masala with Roasted Tomatoes

Tips and inspiration

This classic vegetarian dish delivers every time! A great meat-free Monday recipe, and one for all the family to enjoy.

Method

Step one

Preheat your oven to 200ºC/180ºC fan assisted /Gas Mark 6.

Step two

Drizzle 1 tsp. of olive oil across the tomatoes. Place on a baking tray and pop into the oven until lightly blistered, approx. 10-12 minutes. Sprinkle with a bit of sea salt.

Step three

While the tomatoes are cooking, place a pan over medium-high heat and add in 1 tbsp. of oil. Add the spices from the spice pouch and cook for 20 seconds before adding the paneer. Gently sear the paneer on both sides, then add in both sauce pouches and a splash of water, and simmer on a medium heat until the paneer is soft.

Step four

Serve the paneer tikka masala with the roasted tomatoes on the side, and your choice of Indian flatbreads or rice.