Recipes
South Indian Chicken Curry with Spinach and Ginger
Stumped on what to cook for dinner? Try this surprisingly speedy South Indian Chicken curry recipe for a fuss-free weeknight warmer that you’ll be making time and time again.
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Ingredients
Tips and inspiration
This is a superb way to cook with chicken and paired with this mellow, coconut curry, the result is such a comforting and wholesome dish for all to enjoy. For an added kick, we top with green chilli and chopped coriander, but this is optional.
Method
Step one
To prepare the curry, place a pan over a medium high heat and add 1 tbsp. of vegetable oil alongside the spices from the spice sachet in the kit.
Step two
Add in the ginger and fry until fragrant. Then add the chicken and cook for a few minutes until the chicken is golden on the outside.
Step three
Stir in the sauce from the sauce pouch along with 50ml of water and simmer for around 5 minutes, until the chicken is cooked through. Stir through the spinach for a minute or so before serving so that it has just wilted.
Step four
Garnish with the sliced chilli and coriander if you like.
Made with our delicious keralan coconut curry
This curry is inspired by the cuisine of the coastal region on India’s south-west coast. Our Keralan Coconut Curry balances a lightly spiced, coconut-based sauce with sweet tomato and tangy tamarind to create a delectable and harmonious dish.
Perfect with seafood, chicken, eggs or vegetables.
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