Recipes
Spiced Chickpea Tacos with Avocado Crema
Whip up these delicious Spiced Chickpea Tacos in mere minutes with our easy daal kits. The whole spices, which come included in the kit, create extra layers of flavour for a delicious meal.
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Ingredients
Tips and inspiration
Full of delicious Indian flavours, this recipe will take your tastebuds on a delicious taste adventure. Our Punjabi Chickpea Masala kit is mild in spice, but packed with Punjabi-inspired flavours, enabling you to experience the deliciousness of India from your own home.
Step one
Heat the oil in a small pan. Add spices and red chilli for extra heat and cook for 15 seconds. Remove the spices so you don’t bite into them in the tacos.
Step two
Add the chickpeas and sauce from the two pouches, bring to a simmer and cook for 3-4 minutes.
Step three
Make the crema by mashing the avocado and a good squeeze of lemon juice together. Add the coriander and chopped onion and season well.
Step four
Heat the tortillas in a frying pan; they take about 10 seconds each side.
Step five
Spoon a quarter of the chickpea mix into the centre of the tortilla, top with the tomatoes, lettuce and spoon in the avocado crema. Serve hot.
Made with our delicious punjabi chickpea masala
Our Punjabi-style Chickpea Masala is inspired by the Punjabi dish, ‘Chana masala’. To capture the smoky earthiness reminiscent of the dish, we have paired chickpeas with a symphony of spices and mellowed with a rich tomato base, layering the flavours step by step.
This earthy and satisfying Punjabi-inspired chickpea masala comes complete with chickpeas and whole spices. Enjoy as a main with rice or naan, or serve as a side dish.
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