Recipes
Spicy South Indian Prawn Curry
A prawn Goan curry that will make your mouth water. It’s a Goan classic for a reason. It cooks in minutes so try it today, it won’t disappoint!
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Ingredients
Tips and inspiration
Prawn curry in Goa is one of the regions favourite dishes, a spicy, flavourful curry with the base of coconut and soured with tamarind to elevate the succulent local prawns – but you don’t have to be in Goa to enjoy the flavours!
Method
Step one
Grind all the spices into a smooth powder. Then, add the chillies and a little water to help.
Step two
Heat the oil in a pan and fry this paste for 1-2 minutes.
Step three
Add the tomato purée and stir for another minute.
Step four
Pour in the Keralan Coconut Curry from the pouch, stir and add a splash of water. Simmer for 3-4 minutes.
Step five
Add the tamarind paste and king prawns.
Step six
Cook for 2 minutes until the prawns are just cooked.
Made with our delicious keralan coconut curry
This curry is inspired by the cuisine of the coastal region on India’s south-west coast. Our Keralan Coconut Curry balances a lightly spiced, coconut-based sauce with sweet tomato and tangy tamarind to create a delectable and harmonious dish.
Perfect with seafood, chicken, eggs or vegetables.
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