Stir-Fried Thai Green Rice Noodles with Vegetables

Tips and inspiration

These noodles and vegetables are lightly coated in the aromatic flavours of Thai Green curry and is a really satisfying meal. You can adapt the ingredient to what you have at home, add some chicken or prawns in or even use a different noodle. Wither way, we hope you enjoy it!

Method

Step one

In a wok or large frying pan, heat the oil and quickly fry the optional dried chilli for extra heat until it has coloured.

Step two

Add the mushroom, broccoli, red capsicum and char lightly as you stir-fry for 3-4 minutes.

Step three

Add the pak choi, green curry paste, coconut milk and a splash of water. Mix well and cook for 2-3 minutes.

Step four

Add the noodles and Thai basil and mix well to coat the noodles. Add a little water if necessary. Squeeze in some lemon juice, season to taste and stir in the coriander.

Step five

Serve hot with the optional garnishes if desired.