Thai Red Curry
Famous for their balance of mouth-watering flavours, delicate aromas and beautiful colours, Thai curries are justifiably revered across the world.
Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal. These strong flavours are balances with coconut milk, sweet shallots and palm sugar.
Thai red curry is as vibrant in colour as it is in flavour, and works so well with almost every ingredient. Our version of this curry is made with no nasties and we are really proud to say that it is suitable for vegetarians as there is no fish sauce or shrimp paste!
3 SIMPLE STEPS | READY IN 10 MINS
Sometimes the coconut sauce separates, do not let this worry you!
- Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
- Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
- Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Red Curry
- Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck.
- For added umami, stir in a teaspoon of fish sauce.
- Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander.
- Serve with plain jasmine rice, basmati rice or noodles.
What's Inside
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Colour: Paprika Oleoresin.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 137.5g [for 2 serves] or 91g [for 3 serves] |
|||
| TYPICAL VALUES | PER 137.5g SERVING | PER 91g SERVING | PER 100g |
| Energy | 897kJ | 593kJ | 652kJ |
| Protein | 3.0g | 2.0g | 2.2g |
| Fat | 19.1g | 12.6g | 13.9g |
| Saturated Fat | 14.7g | 9.7g | 10.7g |
| Carbohydrate | 7.2g | 4.7g | 5.2g |
| Sugars | 5.0g | 3.3g | 3.6g |
| Sodium | 630mg | 417mg | 458mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 10 MINS
Sometimes the coconut sauce separates, do not let this worry you!
- Heat 1 tsp oil in a pan for 20 seconds (take care not to overheat). Reserving the kaffir lime leaves, lightly fry the remaining spices (use the chilli from spice pouch for extra heat).
- Add your fresh ingredients and stir fry for 3-4 minutes, add the paste and cook for another minute.
- Stir in the coconut sauce, kaffir lime leaves and simmer for 3-4 minutes or until the meat or veg is cooked to your liking.
Our Perfect Thai Red Curry
- Delicious cooked with vegetables, tofu, eggs, seafood, red meat, chicken or duck.
- For added umami, stir in a teaspoon of fish sauce.
- Staying in character, add shredded bamboo, Thai pea-aubergines and finish with fresh Thai basil or coriander.
- Serve with plain jasmine rice, basmati rice or noodles.
What's Inside
Coconut Cream (44%), Water, Garlic, Lemongrass (2%), Sunflower Oil, Raw Sugar, Galangal Root (1%), Sweet Basil (1%), Salt, Dry Spices, Kaffir Lime Leaves, Sugar, Coriander, Soy Sauce (Water, SOYABEANS, WHEAT, Salt), Rice Flour, Shallot Powder, Colour: Paprika Oleoresin.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MILK, MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES.
NUTRITION INFORMATION
| Serving per Package: 2 or 3 Serving size: 137.5g [for 2 serves] or 91g [for 3 serves] |
|||
| TYPICAL VALUES | PER 137.5g SERVING | PER 91g SERVING | PER 100g |
| Energy | 897kJ | 593kJ | 652kJ |
| Protein | 3.0g | 2.0g | 2.2g |
| Fat | 19.1g | 12.6g | 13.9g |
| Saturated Fat | 14.7g | 9.7g | 10.7g |
| Carbohydrate | 7.2g | 4.7g | 5.2g |
| Sugars | 5.0g | 3.3g | 3.6g |
| Sodium | 630mg | 417mg | 458mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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