Delhi Biryani
Delhi, once the Indian capital of the Mughals, is now well known and loved for its fantastic Mughlai food - a delicious blend between North Indian flavours and Mughal favourites. Our full-flavoured Delhi Biryani is a great example with its medium heat, fuller spicing and the rich complexity of tomatoes adding depth to the yoghurt sauce. The perfect dish for lovers of spice and flavour.
It contain 3 pouches - a spiced and cooked Basmati rice, a cook-in sauce and dried, whole spices. These convenient kits are easy to use and take as little as 15 minutes to prepare. Just fry the spices, add your protein or vegetables and cook-in sauce and, once cooked, top with the rice, cover and steam.
3 SIMPLE STEPS | READY IN 15 MINS
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Delhi Biryani
- For an authentic biryani, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice.
- Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes.
- For added depth of flavor, use chicken with bone-in or leg of lamb (the cooking times will change).
What's Inside
Cooked Rice (67%) (Water, Rice) Water, Yogurt (Water, MILK Powder, Starter Culture) (7%), Sunflower Oil, Spices (2%), Tomato Paste (2%), Salt, Dehydrated Onion, Garlic, Ginger, Coriander leaves.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 2 Serving size: 180g (for 2 serves) |
||
| TYPICAL VALUES | PER 180g SERVING | PER 100g SERVING |
| Energy | 974kJ | 541kJ |
| Protein | 4.7g | 2.6g |
| Fat | 5.2g | 2.9g |
| Saturated Fat | 0.9g | 0.5g |
| Carbohydrate | 40.1g | 22.3g |
| Sugars | 2.0g | 1.1g |
| Sodium | 313mg | 174mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
3 SIMPLE STEPS | READY IN 15 MINS
- Fry the spices and aromatics in 2 tsp oil in, a small-lidded pan for 20 seconds (taking care not to overheat the oil).
- Add your fresh ingredients and the contents of the sauce packet. Simmer until they are cooked to your liking. Add a little water as necessary, the sauce should be lightly creamy.
- Massage the rice in the packet to break up any clumps. Layer the rice evenly on top of "curry" .Cover and steam over the lowest heat for 5 minutes if you are rushing or 15 minutes if you have the time to allow the flavours to infuse.
Our Perfect Delhi Biryani
- For an authentic biryani, simmer a good pinch of saffron strands in 4 tbsp milk and reduce by half. Spoon over the rice.
- Dot over few small cubes of butter and sprinkle a handful of crispy fried onions over the rice. Cover and cook on a very low heat until everything is steamy or, bake covered at 180°C for 15-20 minutes.
- For added depth of flavor, use chicken with bone-in or leg of lamb (the cooking times will change).
What's Inside
Cooked Rice (67%) (Water, Rice) Water, Yogurt (Water, MILK Powder, Starter Culture) (7%), Sunflower Oil, Spices (2%), Tomato Paste (2%), Salt, Dehydrated Onion, Garlic, Ginger, Coriander leaves.
For allergens see ingredients in BOLD
MAY CONTAIN TRACES OF MUSTARD, NUTS, SESAME, PEANUTS, CELERY, SULPHITES, GLUTEN & SOYA.
NUTRITION INFORMATION
| Serving per Package: 2 Serving size: 180g (for 2 serves) |
||
| TYPICAL VALUES | PER 180g SERVING | PER 100g SERVING |
| Energy | 974kJ | 541kJ |
| Protein | 4.7g | 2.6g |
| Fat | 5.2g | 2.9g |
| Saturated Fat | 0.9g | 0.5g |
| Carbohydrate | 40.1g | 22.3g |
| Sugars | 2.0g | 1.1g |
| Sodium | 313mg | 174mg |
Product Information
No artificial preservative, colouring or flavouring!
Suitable for vegetarians.
Store in a cool, dry place. Once opened refrigerate and consume within 3 days. Not suitable for microwave use.
DO NOT use if pouch is bloated or leaking.
Produced and packed in India.
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